Canning is comfort…in a Slow Food way

Beets ready for pickling

Beets ready for pickling

Last Saturday I was privileged to have a home canning class with Claudia Kuhns in Denver. I had watched my Grandmas putting up their fruits and veggies as a kid, but I never remembered the technicalities – I did, however, remember the art.

I’m the sort of person who needs to see and hear and feel this kind of thing in order to get it. I need to get the technicality of it. And further, I need to understand ALL aspects: the worship of the plant, the brilliance of saving it, and definitely the technique and the engineering involved. And finally, last but not least, I need to experience the gastronomy of it: the science of appreciating the plant and the palette. Let me see if I can share my canning album with you here. Otherwise, please find it on my Facebook page called ‘City Farmer’ and become a fan if you will

And let me say more about home canning and your options: You don’t need to have grown the veggies and fruits yourself. Don’t be hesitant in the least about buying fresh, local organic food to can and preserve. We all need to support our local farms who work so hard to offer us fresh, organic foods.¬† Be a purveyer! And furthermore, don’t you want to have fresh, organic foods that you’ve canned (with love) to feed to your family in the winter?

Our produce Рtiny little delicious beets Рwas provided by Grant Family Farm. And the exquisite, flawless sweet cherries were grown with love and provided by Ela Family Farms. Thank you farmers!

Claudia’s and Irena’s Pickled Beet Brine

1 qt organic apple cider vinegar

1 qt + 1 cup water

1cup + 1/2 cup evaporated cane juice

1 teaspoon cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon nutmeg

2 teaspoon salt

Mix and modify to your taste. This would also be quite tasty with canned sweet potatoes and others. Experiment for more delight!


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4 responses to “Canning is comfort…in a Slow Food way

  1. what is evaporated cane juice?

    • janetdillon

      Hi Fraulein and thank you so much for your question. Evaporated cane juice is dried cane sugar (hopefully organic). It is also referred to as “raw” sugar and can be purchased in granular form. You can find it at your grocers or specialty market. Please let me know if I’ve answered your question. Happy cooking!

  2. I have never heard of evaporated cane juice. Are you talking about sugar or a sugar product. I am facinated to learn something new.

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